• Guided visit to a traditional municipal market with cultural and gastronomic insight
• Selection of fresh, seasonal and local ingredients directly from producers
• Hands-on preparation of three dishes inspired by Algarve traditions
• Practical cooking experience with guidance from our chef
• Strong connection between territory, products and Mediterranean diet
• Tastings of regional products throughout the experience
• Final shared moment enjoying the dishes prepared
• Wine pairing with Algarve wines
• Private format for exclusivity and personalisation
• Optional transport with pick-up and drop-off

Discover the Algarve through an experience that brings together place, produce and knowledge.

The journey begins at the Municipal Market of Portimão, where, accompanied by our chef, guests are introduced to the world of local ingredients. Among fresh fish, seasonal vegetables and regional producers, you will gain insight into the foundations of Algarve cuisine — not only the ingredients themselves, but the cultural context behind them.

More than a simple visit, this moment offers a deeper understanding of the region: the sea, the countryside, seasonality and Mediterranean heritage reflected in every product and every story shared.

Following the market visit, the experience continues in a peaceful rural setting overlooking the vineyards, where the focus shifts to a practical interpretation of what has been discovered.

In the kitchen, guests take part in preparing a complete culinary journey inspired by Algarve traditions, applying simple, authentic techniques that respect both the product and its origin.

This includes:

• Preparation of a traditional regional starter
  ● Development of a main course rooted in local culinary heritage
  ● Creation of a dessert inspired by Algarve traditions

Throughout the experience, guided tastings are integrated to deepen understanding of regional products and signature specialities.

The final moment unfolds naturally as a celebration of the journey — a relaxed and genuine setting where guests enjoy the dishes they have prepared, putting their newly acquired skills into practice.

No previous experience is required — only curiosity and a willingness to explore.

Options for dietary restrictions or intolerances are available upon prior request, according to our pricing (see the Important Information section).

For added comfort, this experience may include dedicated transport from your accommodation.

• Approximately 4-hour experience
• Activity accompanied by a chef and local hosts throughout
• Guided visit to Portimão Municipal Market
• Selection of fresh, seasonal ingredients at the market
• Hands-on preparation of three Algarve-inspired dishes
• Practical cooking session with personalised guidance
• Tastings of regional products and signature specialities
• Final shared moment enjoying the dishes prepared
• Pairing with two glasses of Algarve wine
• Non-alcoholic options available
• Water and coffee
• Recipes to take home
• Experience available in Portuguese, English or Spanish
• Optional transport available, including pick-up and drop-off service.

Programs may occasionally be adjusted in order to maintain and enhance the experience.

Meeting Points:

If you don’t choose our transport option, you should go to the Portimão Municipal Market, then head to the Algarve Gourmet location in Lagoa

Arrival Location: Market: Main door | Algarve Gourmet: Tasting room next to the main house.

Identification: Guides wearing Algarve Gourmet signage.

Days: Wednesday | Thursday | Friday | Saturday

Schedule: 9:00 am

Number of Participants: Maximum: 12

Prices:

1-4 pax: 1.183€ | 5 pax: 1.301€ | 6 pax: 1.420€ | 7 pax: 1.538€ | 8 pax: 1.597€ | 9 pax: 1.656€ | 10 pax: 1.715€ | 11 pax: 1.859€ | 12 pax: 2.028€

Extras: 

• Private Transport:

• Vehicle Type: Car / Minivan
• Vehicle Capacity: Up to 8 passengers
• Pickup Locations:

• Return Pick-Up:
  • 1:30 pm
• In some cases, transport is provided by our team – the vehicle and guide will be clearly identified with Algarve Gourmet signage or clothing. 
• When transport is provided by partners, drivers will verbally identify themselves as Algarve Gourmet representatives. 
• Pick-up and drop-off times may vary depending on passenger numbers and locations. Any changes will be communicated via available contact channels.

What to bring:

• Printed or electronic ticket

Gastronomic Selection:

• • The Gastronomic Selection: consists of:

• Tastings of regional and signature products

• Traditional Algarve starter prepared by participants

• • • Main course: Cataplana prepared during the class

• Regional dessert prepared by participants

• • Participants must select one of the following Cataplana options when booking:

• Option 1: Fish Cataplana with seafood

• Option 2: Meat Cataplana with seafood

• Option 3: Vegetarian / Vegan Cataplana

• The Gastronomic Selection may be subject to minor changes depending on seasonality and product availability.

Dietary Restrictions and Intolerances

• Must be communicated at the time of booking.
• A second Cataplana option due to dietary needs will incur a minimum additional cost of €70 per 2 participants and must be requested at least 48 hours in advance.

Non-Alcoholic Options

• Participants who do not consume wine may choose lemonade, fresh juice, or water at the time of booking at no additional cost.

Accessibility and Mobility

• Please inform us at the time of booking if you have reduced mobility or specific accessibility needs.

Pet Policy

• Pets are permitted only in outdoor areas and must always be kept on a short lead or in an appropriate carrier.
• Access may be refused to animals that may disturb other guests, staff, or the activity due to their behaviour, health condition, or hygiene.